Friday, February 7, 2014

Roasted Potatoes with Sauteed Spinach and Onions


Eating oatmeal gets pretty old. Lol! I had a taste for breakfast potatoes and decided to create a healthy breakfast. Here's my recipe!

2 medium potatoes

fresh spinach, I used about a cup
1/4 cup onions
1 clove fresh garlic, minced
kosher salt
black pepper
smoked paprika
Olive oil

Preheat oven to 425 degrees F. Slice potatoes and place in a bowl. Add about 2 tbsp of olive oil, just enough to coat the potatoes.  Add in a few pinches of kosher salt, a few shakes of pepper, minced garlic and a few shakes of smoked paprika. Mix all ingredients to cover the potatoes. Place potatoes on a baking sheet and bake in oven for 25 minutes or until golden and crispy. While the potatoes are roasting, saute spinach and onions in olive oil. Add more minced garlic if you'd like. Once the potatoes are done roasting, place on a plate and top with sauteed spinach and onions. Top with fresh salsa and serve. Yum!! In the past, I would have added eggs, bacon or sausage, cheese and sour cream, but this was just enough! No meat or dairy needed.

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